Herb-Roasted Baby Potatoes with Bacon

Herb-Roasted Baby Potatoes with Bacon

Ingredients:

• 2 lbs baby potatoes, halved (or left whole if small)
• 4-5 slices of bacon, cooked and crumbled
• 2 tablespoons olive oil
• 2 teaspoons garlic powder
• 2 teaspoons paprika
• 1 teaspoon dried thyme (or fresh if available)
• 1 teaspoon dried parsley (or fresh for garnish)
• Salt and black pepper to taste
• Optional: chopped fresh parsley for garnish

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Prepare the potatoes: Wash and dry the baby potatoes. If they are larger, cut them in half; if they are small, you can leave them whole.
3. Season the potatoes: In a large mixing bowl, toss the potatoes with olive oil, garlic powder, paprika, thyme, parsley, salt, and black pepper.
4. Roast the potatoes: Spread the seasoned potatoes in a single layer on a baking sheet or in a roasting pan. Roast in the preheated oven for 30-35 minutes, flipping halfway through, until they are crispy and golden brown.
5. Add bacon: During the last 5 minutes of roasting, sprinkle the cooked and crumbled bacon over the potatoes and return to the oven.
6. Garnish and serve: Once out of the oven, garnish with freshly chopped parsley if desired. Serve immediately while warm.

This is a flavorful and easy side dish, perfect for family dinners or potlucks. The crispy bacon adds a nice texture and savory depth to the tender, roasted potatoes. Enjoy!