Bacon-Wrapped Glazed Pork Tenderloin Recipe

Bacon-Wrapped Glazed Pork Tenderloin Recipe

Ingredients:

– 2 pork tenderloins (about 1.5 lbs each)
– 12 slices of bacon
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon paprika
– Salt and pepper, to taste

For the Glaze:

– 1/2 cup brown sugar
– 1/4 cup honey
– 2 tablespoons Dijon mustard
– 2 tablespoons soy sauce
– 1 tablespoon apple cider vinegar
– 1 teaspoon smoked paprika (optional)

Instructions:

1. **Preheat the Oven**:
– Preheat your oven to 375°F (190°C).

2. **Prepare the Pork Tenderloin**:
– Trim any excess fat or silver skin from the pork tenderloins.
– In a small bowl, mix the garlic powder, onion powder, paprika, salt, and pepper.
– Rub this spice mixture all over the tenderloins.

3. **Wrap with Bacon**:
– Carefully wrap each pork tenderloin with bacon slices, slightly overlapping each slice. Secure with toothpicks if necessary.

4. **Sear the Tenderloin**:
– Heat olive oil in a large skillet over medium-high heat.
– Sear the bacon-wrapped tenderloins on all sides until the bacon is crispy and browned, about 2-3 minutes per side.

5. **Prepare the Glaze**:
– In a small saucepan, combine the brown sugar, honey, Dijon mustard, soy sauce, apple cider vinegar, and smoked paprika.
– Cook over medium heat, stirring constantly, until the sugar is dissolved and the mixture thickens slightly.

6. **Bake**:
– Place the seared pork tenderloins on a foil-lined baking sheet.
– Brush the tenderloins generously with the glaze.
– Bake in the preheated oven for 25-30 minutes, or until the internal temperature reaches 145°F (63°C).

7. **Glaze and Rest**:
– Halfway through the baking time, brush more glaze over the tenderloins.
– Once cooked, remove from the oven, cover with foil, and let the meat rest for 5-10 minutes.

8. **Serve**:
– Slice the tenderloin into medallions and drizzle with any remaining glaze. Serve warm.

This dish is perfect for a special dinner or gathering, offering a delightful combination of smoky bacon, tender pork, and a sweet-savory glaze. Enjoy!