Hamburger Soup

Ingredients:

• 1 lb ground beef
• 3 cups beef broth
• 1 can (14.5 oz) diced tomatoes
• 1 cup corn kernels, fresh or frozen
• 1 cup green beans, fresh or frozen
• 2 carrots, diced
• 2 potatoes, peeled and cubed
• 1 onion, chopped
• 2 celery stalks, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions:

1. Brown the Beef:
   • In a large pot, heat the olive oil over medium heat. Add the ground beef and cook until browned. Drain any excess fat.
2. Sauté Vegetables:
   • Add onions, celery, and garlic to the pot with the beef and sauté until the onions are translucent.
3. Add Liquids and Simmer:
   • Stir in the beef broth, diced tomatoes, oregano, and basil. Bring to a simmer.
4. Add Remaining Vegetables:
   • Add the carrots, potatoes, corn, and green beans to the pot. Season with salt and pepper.
5. Cook the Soup:
   • Bring the mixture to a boil, then reduce heat and let it simmer for about 20-30 minutes, or until the vegetables are tender.
6. Adjust Seasoning:
   • Taste and adjust the seasoning as needed.
7. Serve:
   • Ladle the soup into bowls and serve hot. Optionally, garnish with chopped parsley or grated cheese if desired.