Savory Stuffed Bread Rolls Recipe

Savory Stuffed Bread Rolls Recipe

**Ingredients:**

For the Dough:
– 3 cups all-purpose flour
– 2 tablespoons sugar
– 1 teaspoon salt
– 2 teaspoons active dry yeast
– 1/2 cup warm milk
– 1/2 cup warm water
– 1/4 cup butter, melted
– 1 egg

For the Filling:
– 1 cup cooked chicken, shredded (or use tuna, beef, or vegetables)
– 1 small onion, finely chopped
– 1 small tomato, finely chopped
– 1/2 cup bell pepper, chopped
– 1/2 teaspoon paprika
– 1/2 teaspoon cumin
– 1/2 teaspoon black pepper
– Salt to taste
– 2 tablespoons olive oil
– Fresh parsley or cilantro, chopped
– Lettuce or greens (optional)

For Topping:
– 1 egg, beaten (for egg wash)
– Sesame seeds

**Instructions:**

1. **Prepare the Dough:**
– In a small bowl, dissolve the yeast and sugar in warm milk and water. Let it sit for 5-10 minutes until frothy.
– In a large mixing bowl, combine the flour and salt. Make a well in the center and add the melted butter, egg, and yeast mixture.
– Mix to form a soft dough. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
– Place the dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

2. **Prepare the Filling:**
– In a skillet, heat olive oil over medium heat. Add the chopped onion and sauté until soft.
– Add the chopped tomato, bell pepper, paprika, cumin, black pepper, and salt. Cook until the vegetables are soft.
– Stir in the cooked chicken (or other filling of choice) and cook for a few more minutes until heated through.
– Remove from heat and mix in the fresh parsley or cilantro. Let the filling cool.

3. **Assemble the Rolls:**
– Preheat your oven to 375°F (190°C).
– Punch down the risen dough and divide it into equal portions.
– Roll out each portion into a circle. Place a spoonful of the filling in the center, add some lettuce or greens if desired, and fold the dough over to create a half-moon shape.
– Seal the edges well and make a few small slits on top for steam to escape.

4. **Bake the Rolls:**
– Place the stuffed rolls on a baking sheet lined with parchment paper.
– Brush the tops with the beaten egg and sprinkle with sesame seeds.
– Bake in the preheated oven for 15-20 minutes, or until golden brown.

5. **Serve:**
– Let the rolls cool slightly before serving.
– Enjoy them warm or at room temperature.

These savory stuffed bread rolls are versatile and can be filled with your favorite ingredients. They are great for sharing and make a tasty addition to any meal or gathering. Enjoy! Let me know if you need any more tips or variations.