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RECIPES

Garlic Parmesan Roasted Potatoes

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Garlic Parmesan Roasted Potatoes

 

 

 

 

 

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Ingredients:

  • 2 lbs (900 g) baby potatoes or Yukon Gold potatoes (cut into bite-sized cubes)
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon dried thyme (optional)
  • Salt and pepper to taste
  • 1 teaspoon paprika (optional for extra flavor)
  • 1 tablespoon butter (optional, for extra richness)

Instructions:

1. Preheat the Oven:

  • Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease with olive oil.

2. Prepare the Potatoes:

  • If using baby potatoes, cut them in half or quarters depending on their size. For Yukon Gold or other large potatoes, cut them into bite-sized cubes.

3. Season the Potatoes:

  • In a large bowl, toss the potatoes with olive oil, minced garlic, Parmesan cheese, salt, pepper, thyme, and paprika (if using).
  • Make sure all the potatoes are evenly coated with the seasonings.

4. Roast the Potatoes:

  • Spread the seasoned potatoes out in a single layer on the prepared baking sheet.
  • Roast in the preheated oven for 25-35 minutes, or until the potatoes are golden brown and crispy on the outside. Flip the potatoes halfway through cooking to ensure they brown evenly.

5. Add Butter (Optional):

  • For extra flavor and richness, melt a tablespoon of butter and toss it with the potatoes right after they come out of the oven.

6. Garnish and Serve:

  • Remove the potatoes from the oven and sprinkle with fresh parsley.
  • Serve immediately while hot, with an extra sprinkle of Parmesan if desired.

Optional Add-ins:

  • Cheese Lovers: Add extra Parmesan or even mozzarella during the last 5 minutes of roasting for a cheesy crust.
  • Spicy Twist: For a spicy kick, sprinkle chili flakes or cayenne pepper before roasting.
  • Lemon Zest: Add some fresh lemon zest before serving to brighten the flavors.

These Garlic Parmesan Roasted Potatoes make a perfect side dish to complement almost any main course and are great for a family dinner or gathering. Enjoy!

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