Chicken and Dumplings Recipe

Chicken and Dumplings Recipe

Ingredients:

For the Chicken Stew:

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 2 cups water
• 4 medium potatoes, peeled and diced
• 2 cups cooked chicken, shredded (can use a rotisserie chicken for convenience)
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried parsley
• 1/2 teaspoon black pepper
• Salt to taste
• 1/2 cup heavy cream (optional, for a creamier broth)

For the Dumplings:

• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 2 tablespoons butter, melted

Instructions:

1. Prepare the Chicken Stew:
   • In a large pot or Dutch oven, heat the olive oil over medium heat.
   • Add the chopped onion and garlic, and sauté until the onion is soft and translucent, about 5 minutes.
   • Add the chicken broth, water, and diced potatoes to the pot. Bring to a boil, then reduce the heat and let it simmer until the potatoes are tender, about 15-20 minutes.
   • Stir in the shredded chicken, thyme, parsley, black pepper, and salt. If using, add the heavy cream for a creamier broth. Let the stew simmer while you prepare the dumplings.
2. Prepare the Dumplings:
   • In a medium bowl, combine the flour, baking powder, and salt.
   • Stir in the milk and melted butter until just combined. Do not overmix; the dough should be thick and slightly sticky.
3. Cook the Dumplings:
   • Drop spoonfuls of the dumpling dough into the simmering stew. The dumplings should rest on top of the liquid and may be slightly submerged.
   • Cover the pot with a tight-fitting lid and let the dumplings cook for 15 minutes without lifting the lid. This will steam the dumplings and cook them through.
4. Serve:
   • Once the dumplings are fully cooked, the stew is ready to serve.
   • Ladle the chicken and dumplings into bowls and serve hot with crackers or crusty bread on the side.

Tips:

• You can add vegetables like carrots or celery to the stew for additional flavor and texture.
• If you prefer a thicker stew, you can mash a few of the cooked potatoes or add a slurry of cornstarch and water to the broth.

This recipe is a warm, hearty dish that’s perfect for a cozy meal. Enjoy!