STUFFED  PEPPER SOUP

This delicious and hearty stuffed  pepper soup has  the delicious flavor of the classic stuffed peppers we all love. super easy to prepare and super tasty.

 Details:

• Preparation time: 20 min.
• Cooking time: 35 min.
• Total time: 55 min.
• Servings: 8 servings
• Calories: 425 kcal

 Ingredients:

• 2 pounds ground beef
• 2 bell peppers, diced
• 1 onion, chopped
• 3 cloves garlic
• 1 teaspoon Slap Ya Mama
• 1 teaspoon black pepper
• ¼ teaspoon red pepper flakes
• 1 tablespoon Worcestershire sauce
• 14.5 ounce can diced tomatoes
• 14, 5 ounces canned crushed tomatoes
• 32 ounces beef broth
• 1 cup rice

 Instructions:

1.In a large pot or saucepan over medium heat, cook ground beef, onions,  peppers, and spices until meat is no longer pink.

2. Add the minced garlic, stir and cook for another two minutes.
3. Drain and return to the pot.4. Add tomatoes, crushed tomatoes, Worcestershire sauce, beef broth and rice. Remove.
4. Bring to a boil, reduce heat, cover and cook until rice is tender, about 25-30 minutes.6. Pour soup into individual bowls and top with cheese.