Silky Vanilla Custard

Silky Vanilla Custard

Ingredients

• 2 cups of whole milk
• 1 cup of heavy cream
• 4 large egg yolks
• 1/2 cup granulated sugar
• 2 teaspoons pure vanilla extract
• 1/4 teaspoon salt
• Optional: Nutmeg or cinnamon for garnish

Instructions

Preparing the Custard

1. Heat Milk and Cream: In a medium saucepan, combine the milk and cream. Heat over medium until the mixture just begins to simmer, then remove from heat.
2. Whisk Egg Yolks and Sugar: In a separate bowl, whisk the egg yolks with sugar and salt until the mixture is smooth and pale.
3. Temper the Egg Mixture: Gradually add the hot milk mixture to the egg yolks, a little at a time, whisking continuously to prevent the eggs from scrambling.
4. Cook the Custard: Return the mixture to the saucepan and cook over low heat, stirring constantly with a wooden spoon, until the custard thickens and coats the back of the spoon (about 170°F on a cooking thermometer).
5. Add Vanilla: Remove from heat and stir in the vanilla extract.

Cooling and Serving

1. Strain: Strain the custard through a fine-mesh sieve into a clean bowl to remove any lumps.
2. Chill: Cover the surface of the custard with plastic wrap to prevent a skin from forming, and chill in the refrigerator for at least 2 hours.
3. Serve: Serve chilled with a sprinkle of nutmeg or cinnamon if desired.

Conclusion

This vanilla custard recipe is not only a delight on its own but also serves as a creamy canvas for your favorite dessert toppings and mix-ins. Whether topped with fresh fruit, drizzled with caramel, or enjoyed alongside a slice of cake, this custard offers a perfect blend of simplicity and indulgence.

Enjoy crafting this classic treat that’s sure to satisfy any sweet tooth!