Stuffed Bread Rolls with Meat Filling Recipe

Stuffed Bread Rolls with Meat Filling Recipe

Ingredients

For the Bread Rolls:

• 6-8 medium-sized bread rolls or baguette slices (cut into 2-inch pieces, hollowed out)
• 2 tablespoons butter (for greasing)

For the Meat Filling:

• 1 pound (450 g) ground beef, chicken, or turkey
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1/4 cup chopped parsley
• 1/4 cup grated Parmesan cheese (optional)
• 1 egg
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika
• 1/2 teaspoon dried oregano or thyme (optional)

For the Sauce Topping:

• 2 medium tomatoes, finely grated or pureed
• 2 tablespoons tomato paste
• 1/4 cup water
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil
• 1 teaspoon sugar (optional, to balance acidity)
• 1/4 cup grated cheese (optional, for topping)

Instructions

Step 1: Prepare the Bread Rolls

1. Preheat the oven to 375°F (190°C).
2. Cut the bread rolls or baguette into 2-inch pieces and carefully hollow out the centers, leaving a sturdy shell. Set aside.

Step 2: Make the Meat Filling

1. In a large bowl, combine the ground meat, onion, garlic, parsley, Parmesan (if using), egg, salt, pepper, paprika, and oregano. Mix well until fully incorporated.
2. Fill the hollowed-out bread rolls generously with the meat mixture, packing it in tightly.

Step 3: Prepare the Sauce

1. In a small bowl, combine the grated tomatoes, tomato paste, water, olive oil, salt, and pepper. Add sugar if desired. Mix well.
2. Spread a thin layer of the sauce on top of the stuffed bread rolls, ensuring each is covered.

Step 4: Bake

1. Grease a baking dish with butter or oil and arrange the stuffed bread rolls in it.
2. Cover with foil and bake in the preheated oven for 25-30 minutes.
3. Remove the foil, sprinkle with grated cheese (if using), and bake uncovered for an additional 10 minutes, or until the tops are golden and the meat is cooked through.

Step 5: Serve

1. Remove from the oven and let cool slightly before serving.
2. Garnish with fresh parsley or a drizzle of olive oil for added flavor.

Tips

• Customization: Add diced vegetables (like bell peppers or zucchini) to the meat filling for extra flavor and nutrition.
• Bread Substitute: If you don’t have rolls, use slices of baguette or hollowed-out buns.
• Storage: These stuffed bread rolls can be refrigerated for up to 3 days and reheated in the oven.

Serving Suggestions

Serve these stuffed bread rolls with a side salad or soup for a complete meal, or enjoy them as a snack or appetizer.

This baked bread and meat dish is flavorful, satisfying, and sure to be a hit at the dinner table!