**Strawberry Glazed Donuts with White Chocolate Drizzle*

**Strawberry Glazed Donuts with White Chocolate Drizzle*

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**Ingredients:**

– **For the Donuts:**
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup milk
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 cup strawberry puree (made from fresh or frozen strawberries)

– **For the Strawberry Glaze:**
– 1 cup powdered sugar
– 2-3 tablespoons strawberry puree
– 1-2 drops pink food coloring (optional, for more vibrant color)

– **For the White Chocolate Drizzle:**
– 1/2 cup white chocolate chips
– 1 tablespoon milk or cream

– **For Toppings:**
– Chopped nuts (e.g., almonds or hazelnuts)
– Fresh strawberries, halved or sliced
– Chocolate shavings or sprinkles (optional)

**Instructions:**

1. **Prepare the Donuts:**
– Preheat your oven to 350°F (175°C) and lightly grease a donut pan.
– In a large bowl, whisk together the flour, sugar, baking powder, and salt.
– In another bowl, mix the milk, melted butter, eggs, vanilla extract, and strawberry puree until well combined.
– Pour the wet ingredients into the dry ingredients and mix until just combined (do not overmix).
– Spoon the batter into the prepared donut pan, filling each cavity about 2/3 full.
– Bake for 10-12 minutes, or until the donuts are lightly golden and a toothpick inserted into the center comes out clean.
– Allow the donuts to cool in the pan for a few minutes, then transfer them to a wire rack to cool completely.

2. **Make the Strawberry Glaze:**
– In a medium bowl, whisk together the powdered sugar and strawberry puree until smooth. Adjust the consistency by adding more powdered sugar or puree as needed.
– If you prefer a more vibrant pink color, add a drop or two of pink food coloring.

3. **Make the White Chocolate Drizzle:**
– In a microwave-safe bowl, melt the white chocolate chips and milk/cream in 20-second intervals, stirring in between, until smooth and fully melted.
– Transfer the melted white chocolate to a piping bag or a small zip-top bag with a tiny corner cut off for drizzling.

4. **Decorate the Donuts:**
– Dip the cooled donuts into the strawberry glaze, allowing any excess to drip off.
– Place the glazed donuts back on the wire rack and drizzle them with the melted white chocolate.
– Immediately sprinkle chopped nuts over the top of each donut.
– Garnish with a fresh strawberry half or slice on top of each donut.

5. **Serve:**
– Let the glaze and drizzle set for a few minutes before serving.
– Enjoy your homemade strawberry-glazed donuts!

These donuts are not only visually stunning but also bursting with flavor from the fresh strawberries. If you need any additional variations or have specific questions, feel free to ask!