Peach Cobbler

Ingredients:

**For the Filling:**
– 6 cups fresh peaches, peeled and sliced (or use canned peaches, drained)
– ¾ cup granulated sugar
– ¼ cup brown sugar
– 1 tablespoon lemon juice
– 1 teaspoon vanilla extract
– ½ teaspoon cinnamon
– ¼ teaspoon nutmeg
– 2 tablespoons cornstarch

**For the Topping:**
– 1 cup all-purpose flour
– 1 cup granulated sugar
– 1 teaspoon baking powder
– ½ teaspoon salt
– ½ cup unsalted butter, melted
– ¼ cup boiling water

**For the Garnish:**
– 2 tablespoons granulated sugar
– ½ teaspoon cinnamon

Instructions:*

1. **Preheat the Oven:**
– Preheat your oven to 375°F (190°C).

2. **Prepare the Filling:**
– In a large bowl, combine the sliced peaches, granulated sugar, brown sugar, lemon juice, vanilla extract, cinnamon, nutmeg, and cornstarch. Mix well until the peaches are evenly coated.
– Pour the peach mixture into a 9×13-inch baking dish.

3. **Make the Topping:**
– In a separate bowl, whisk together the flour, sugar, baking powder, and salt.
– Add the melted butter and boiling water to the flour mixture, stirring until just combined. The mixture will be thick.

4. **Assemble the Cobbler:**
– Drop spoonfuls of the topping mixture over the peaches, spreading it gently with a spatula to cover most of the peaches.

5. **Garnish and Bake:**
– In a small bowl, combine the granulated sugar and cinnamon for the garnish. Sprinkle this mixture over the top of the cobbler.
– Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the peach filling is bubbly.

6. **Serve:**
– Allow the cobbler to cool slightly before serving. Enjoy it warm with a scoop of vanilla ice cream or whipped cream if desired.

This peach cobbler is a delightful dessert that showcases the natural sweetness of peaches with a buttery, biscuit-like topping. Enjoy!