Steak with Peppercorn Sauce Recipe

Steak with Peppercorn Sauce Recipe

Ingredients:

• 4 tenderloin steaks (about 1 to 1.5 inches thick)
• Salt and freshly ground black pepper
• 2 tablespoons olive oil
• 2 tablespoons butter
• 2 cloves garlic, minced
• 1 shallot, finely chopped
• 1/4 cup brandy or cognac (optional)
• 1 cup beef broth
• 1 cup heavy cream
• 1 tablespoon green peppercorns in brine, drained and slightly crushed
• Fresh chopped parsley, for garnish

Instructions:

1. Prep the Steaks:
   • Season the steaks generously with salt and freshly ground black pepper.
   • Heat olive oil in a large skillet over medium-high heat.
2. Cook the Steaks:
   • Add the steaks to the skillet and cook until desired doneness, about 4-5 minutes per side for medium-rare, depending on thickness.
   • Remove the steaks from the skillet and set aside on a plate to rest.
3. Make the Sauce:
   • Reduce the heat to medium and add butter to the skillet.
   • Add the minced garlic and chopped shallot, sautéing until translucent.
   • Deglaze the pan with brandy or cognac if using, scraping up any browned bits from the pan.
   • Add the beef broth and bring to a simmer. Let reduce by half, about 3-4 minutes.
   • Stir in the heavy cream and green peppercorns. Simmer until the sauce thickens slightly, about 2-3 minutes.
   • Taste and adjust seasoning with salt and pepper if needed.
4. Serve:
   • Return the steaks to the pan to warm through briefly in the sauce.
   • Serve the steaks with the peppercorn sauce poured over and garnish with fresh parsley.

This recipe offers a delicious combination of tender steak with a creamy, flavorful peppercorn sauce that complements the meat beautifully. Enjoy cooking and savoring this delightful meal! If you need any more recipes or modifications, feel free to ask.