Steak Bites with Loaded Baked Potatoes

Steak Bites with Loaded Baked Potatoes

Ingredients:

For the Baked Potatoes:

• 4 large russet potatoes
• Olive oil
• Salt and pepper

For the Steak Bites:

• 1 lb (450g) steak (such as sirloin, ribeye, or filet), cut into bite-sized cubes
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste
• 1 teaspoon paprika (optional)
• 1 tablespoon butter

For the Sauce:

• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1 tablespoon Dijon mustard
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 tablespoon hot sauce (optional, for some heat)

For Topping:

• 1/4 cup green onions, chopped (for garnish)
• Optional: shredded cheese, sour cream, bacon bits

Instructions:

1. Prepare the Baked Potatoes:
   • Preheat your oven to 400°F (200°C).
   • Scrub the potatoes clean and pat them dry. Rub each potato with olive oil and sprinkle with salt.
   • Prick each potato with a fork a few times.
   • Bake the potatoes directly on the oven rack or on a baking sheet for 45-60 minutes, until they are tender when pierced with a fork.
2. Prepare the Steak Bites:
   • While the potatoes are baking, heat a large skillet over medium-high heat.
   • Season the steak bites with salt, pepper, and paprika (if using).
   • Add olive oil to the skillet, and when hot, add the steak bites in a single layer (you may need to cook in batches to avoid overcrowding).
   • Sear the steak bites for about 2 minutes per side, until browned and cooked to your liking.
   • Add the minced garlic and butter to the skillet during the last minute of cooking, tossing to coat the steak bites in garlic butter.
   • Remove the steak bites from the skillet and set aside.
3. Make the Sauce:
   • In a small bowl, whisk together mayonnaise, sour cream, Dijon mustard, paprika, garlic powder, onion powder, hot sauce (if using), and salt and pepper.
   • Taste and adjust seasonings as needed.
4. Assemble the Loaded Baked Potatoes:
   • When the potatoes are done, cut a slit down the middle and fluff the insides with a fork.
   • Add a little butter, salt, and pepper to each potato.
   • Top the baked potatoes with the steak bites, followed by a generous drizzle of the prepared sauce.
   • Garnish with chopped green onions and any additional toppings you like (such as shredded cheese or bacon bits).
5. Serve:
   • Serve the loaded baked potatoes hot, with extra sauce on the side if desired.

This recipe makes for a hearty and flavorful meal, combining the tenderness of seared steak bites with the fluffiness of baked potatoes and a creamy, tangy sauce. You can also customize the toppings based on your preferences.

Enjoy, and let me know if you need more variations or ideas for this dish!