Here’s a basic recipe to recreate a similar dish:

Ingredients:

– 1 pound chicken breast or thighs, cut into bite-sized pieces
– 1 pound smoked sausage or chorizo, sliced
– 1 onion, chopped
– 1 bell pepper (red, yellow, or green), sliced
– 3 cloves garlic, minced
– 2 cups penne or other pasta, cooked al dente
– 1 tablespoon olive oil
– 1 teaspoon paprika
– 1 teaspoon oregano
– 1/2 teaspoon cumin
– Salt and pepper to taste
– Optional: 1/4 teaspoon cayenne pepper for some heat

Instructions:

1. **Cook the Pasta:**
– Cook the pasta according to the package instructions. Drain and set aside.

2. **Cook the Chicken and Sausage:**
– In a large pan, heat the olive oil over medium heat.
– Add the chicken pieces, season with salt, pepper, paprika, oregano, and cumin. Cook until the chicken is browned and cooked through. Remove from the pan and set aside.
– In the same pan, add the sliced sausage and cook until browned. Remove and set aside with the chicken.

3. **Cook the Vegetables:**
– In the same pan, add the chopped onion and bell pepper. Sauté until the vegetables are soft.
– Add the minced garlic and cook for another minute until fragrant.

4. **Combine:**
– Add the cooked chicken and sausage back into the pan with the vegetables.
– Toss in the cooked pasta and stir until everything is well combined and heated through.

5. **Serve:**
– Adjust the seasoning if necessary, and serve hot.

This recipe can be easily customized by adding more vegetables or different spices to suit your taste!