Homemade Cheese Bread Recipe

Homemade Cheese Bread Recipe

Ingredients:

– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 teaspoon sugar
– 1 tablespoon active dry yeast
– 3/4 cup warm water
– 2 tablespoons olive oil
– 2 cups shredded mozzarella cheese
– 1 cup shredded cheddar cheese
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 2 tablespoons melted butter
– Fresh parsley, chopped (for garnish)

Instructions:

1. **Prepare the Dough:**
– In a large bowl, combine the warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until frothy.
– Add the flour, salt, and olive oil to the yeast mixture. Mix until a dough forms.
– Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
– Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

2. **Preheat the Oven:**
– Preheat your oven to 375°F (190°C).

3. **Prepare the Cheese Mixture:**
– In a bowl, combine the shredded mozzarella cheese, shredded cheddar cheese, garlic powder, and onion powder. Mix well.

4. **Assemble the Cheese Bread:**
– Once the dough has risen, punch it down and roll it out into a large rectangle on a floured surface.
– Sprinkle the cheese mixture evenly over the dough.
– Roll the dough up tightly from one long side to the other, forming a log.
– Cut the log into thick slices (about 1 inch thick).

5. **Bake the Cheese Bread:**
– Place the slices on a baking sheet lined with parchment paper.
– Brush the tops with melted butter.
– Bake in the preheated oven for about 15-20 minutes, or until the cheese is melted and the bread is golden brown.

6. **Garnish and Serve:**
– Remove from the oven and garnish with fresh chopped parsley.
– Serve warm and enjoy your cheesy Homemade Cheese Bread!

If you have any other specific requests or need further assistance, feel free to ask!