Sausage, Egg, and Cheese Breakfast Roll-Ups

Ingredients:

1 can (8 oz) refrigerated crescent roll dough
4 breakfast sausage links, cooked and cut in half
2 large eggs, scrambled
1/2 cup shredded cheddar cheese
1 tbsp butter, melted
Salt and pepper, to taste

Directions:

Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Prepare Crescent Rolls: Unroll the crescent roll dough and separate it into 8 triangles.
Fill and Roll: Place half a sausage link, a spoonful of scrambled eggs, and a sprinkle of cheddar cheese onto the wide end of each crescent triangle. Roll up the dough, starting from the wide end.
Brush with Butter: Brush the tops of the roll-ups with melted butter and season with salt and pepper.
Bake: Bake for 12-15 minutes, or until golden brown.
Serve: Let cool for a few minutes, then serve warm for a delicious breakfast treat!
Prep Time: 10 mins | Cooking Time: 15 mins | Total Time: 25 mins
Kcal: 210 per roll-up | Servings: 8