Salisbury Steak Recipe

Salisbury Steak Recipe

Ingredients:

• For the Steak:
  • 1 1/2 pounds ground beef
  • 1/3 cup breadcrumbs
  • 1/4 cup finely diced onion
  • 1 egg
  • 2 cloves garlic, minced
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
• For the Gravy:
  • 2 cups beef broth
  • 1 cup sliced mushrooms
  • 1 onion, thinly sliced
  • 2 tablespoons all-purpose flour
  • 2 tablespoons ketchup
  • 1 tablespoon soy sauce
  • 1 teaspoon Dijon mustard
  • Fresh parsley, chopped (for garnish)

Instructions:

1. Make the Steak Patties:
   • In a bowl, mix together the ground beef, breadcrumbs, diced onion, egg, minced garlic, Worcestershire sauce, salt, and pepper until well combined.
   • Shape into 4-6 oval patties.
2. Brown the Patties:
   • Heat a skillet over medium-high heat. Add the patties and cook until browned on both sides, about 4-5 minutes per side. Remove the patties from the skillet and set aside.
3. Prepare the Gravy:
   • In the same skillet, add the sliced onions and mushrooms. Cook until they are softened and browned.
   • Sprinkle the flour over the mushrooms and onions, stir to coat, and cook for 1 minute.
   • Slowly whisk in the beef broth, ensuring there are no lumps. Add the ketchup, soy sauce, and Dijon mustard. Bring the mixture to a simmer and cook until thickened, about 5 minutes.
4. Cook the Patties in Gravy:
   • Return the patties to the skillet, spooning the gravy over them. Cover and simmer on low heat for about 15 minutes, or until the patties are cooked through.
5. Serve:
   • Garnish with chopped fresh parsley before serving.

This dish is typically served with mashed potatoes or over steamed rice to soak up the rich, flavorful gravy. It’s a hearty meal that’s sure to be a hit at any dinner table!