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RECIPES

Salisbury Steak Recipe

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Salisbury Steak Recipe

 

 

 

 

Ingredients:

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  • For the Steak:
    • 1 1/2 pounds ground beef
    • 1/3 cup breadcrumbs
    • 1/4 cup finely diced onion
    • 1 egg
    • 2 cloves garlic, minced
    • 1 tablespoon Worcestershire sauce
    • 1/2 teaspoon salt
    • 1/4 teaspoon black pepper
  • For the Gravy:
    • 2 cups beef broth
    • 1 cup sliced mushrooms
    • 1 onion, thinly sliced
    • 2 tablespoons all-purpose flour
    • 2 tablespoons ketchup
    • 1 tablespoon soy sauce
    • 1 teaspoon Dijon mustard
    • Fresh parsley, chopped (for garnish)

Instructions:

  1. Make the Steak Patties:
    • In a bowl, mix together the ground beef, breadcrumbs, diced onion, egg, minced garlic, Worcestershire sauce, salt, and pepper until well combined.
    • Shape into 4-6 oval patties.
  2. Brown the Patties:
    • Heat a skillet over medium-high heat. Add the patties and cook until browned on both sides, about 4-5 minutes per side. Remove the patties from the skillet and set aside.
  3. Prepare the Gravy:
    • In the same skillet, add the sliced onions and mushrooms. Cook until they are softened and browned.
    • Sprinkle the flour over the mushrooms and onions, stir to coat, and cook for 1 minute.
    • Slowly whisk in the beef broth, ensuring there are no lumps. Add the ketchup, soy sauce, and Dijon mustard. Bring the mixture to a simmer and cook until thickened, about 5 minutes.
  4. Cook the Patties in Gravy:
    • Return the patties to the skillet, spooning the gravy over them. Cover and simmer on low heat for about 15 minutes, or until the patties are cooked through.
  5. Serve:
    • Garnish with chopped fresh parsley before serving.

This dish is typically served with mashed potatoes or over steamed rice to soak up the rich, flavorful gravy. It’s a hearty meal that’s sure to be a hit at any dinner table!

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