Recipe for Lemon Cheesecake Bars

Ingredients:

• For the Crust:
  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup sugar
  • 6 tablespoons unsalted butter, melted
• For the Cheesecake Filling:
  • 2 packages (8 ounces each) cream cheese, softened
  • 1/2 cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 2 large eggs
  • 2 teaspoons lemon zest
  • 1/4 cup lemon juice
  • 1 teaspoon vanilla extract
• For the Topping:
  • 1/2 cup sour cream
  • 2 tablespoons powdered sugar
  • 1/2 teaspoon vanilla extract
  • Additional lemon zest for garnish
  • Crushed graham crackers for sprinkling

Instructions:

1. Prepare the Crust:
   • Preheat your oven to 350°F (175°C).
   • Mix graham cracker crumbs, sugar, and melted butter until well combined.
   • Press the mixture firmly into the bottom of a lined 8×8-inch baking pan.
   • Bake for about 8 minutes or until set. Remove from oven and cool.
2. Make the Cheesecake Filling:
   • In a large bowl, beat cream cheese, sugar, and flour until smooth and creamy.
   • Add eggs one at a time, beating just until combined.
   • Mix in lemon zest, lemon juice, and vanilla extract.
   • Pour over the prepared crust and smooth the top.
3. Bake the Cheesecake:
   • Bake for about 25 minutes, or until the filling is set.
   • Remove from oven and cool for about 30 minutes.
4. Prepare the Topping:
   • Mix sour cream, powdered sugar, and vanilla extract until smooth.
   • Spread evenly over the cooled cheesecake.
   • Sprinkle additional lemon zest and crushed graham crackers on top.
5. Chill:
   • Refrigerate the cheesecake bars for at least 3 hours or overnight until firm.
6. Serve:
   • Cut into bars and serve chilled.

These lemon cheesecake bars combine the tangy flavor of lemon with the richness of cheesecake, all balanced with a sweet and crunchy graham cracker base. Enjoy making and sharing this delightful dessert!