Recipe 1: Herb Infused Olive Oil
Ingredients:
- Fresh herbs (e.g., basil, thyme, rosemary)
- Olive oil
- Garlic cloves (optional)
Instructions:
- Prepare Herbs: Wash and dry your herbs thoroughly. You can use whole sprigs or roughly chop them for more flavor release.
- Combine Ingredients: Place the herbs and optional garlic cloves in a clean bottle or jar. Pour olive oil over the herbs until completely submerged.
- Infuse: Seal the container and let it sit in a cool, dark place for 1-2 weeks. The longer it infuses, the stronger the flavor.
- Use: Strain the oil through a fine mesh sieve and store in a clean bottle. Use it for dressing salads, drizzling over dishes, or as a dipping oil.
Recipe 2: Herb Butter
Ingredients:
- 1 cup unsalted butter, softened
- 1/4 cup finely chopped mixed herbs (such as parsley, chives, and dill)
- 1 garlic clove, minced (optional)
- Salt and pepper, to taste
Instructions:
- Mix Ingredients: In a bowl, combine the softened butter with chopped herbs, minced garlic, salt, and pepper.
- Shape: Scoop the mixture onto a piece of parchment paper or plastic wrap. Roll it into a log shape and twist the ends to seal.
- Chill: Refrigerate until firm, about 2 hours, or freeze for longer storage.
- Serve: Cut into slices and serve on warm bread, steaks, or vegetables.
