**Raspberry and Chocolate Cheesecake**

**Raspberry and Chocolate Cheesecake**

**Ingredients:**

**For the Crust:**
– 1 1/2 cups chocolate cookie crumbs (about 20 cookies)
– 1/4 cup unsalted butter, melted

**For the Cheesecake Filling:**
– 32 oz (900g) cream cheese, softened
– 1 cup granulated sugar
– 1 teaspoon vanilla extract
– 4 large eggs
– 1/2 cup sour cream
– 1/2 cup heavy cream

**For the Topping:**
– Fresh raspberries
– Dark chocolate chunks or shavings
– Optional: powdered sugar for dusting

**Instructions:**

1. **Prepare the Crust:**
– Preheat your oven to 325°F (160°C).
– In a medium bowl, mix the chocolate cookie crumbs and melted butter until the crumbs are evenly coated.
– Press the crumb mixture into the bottom of a 9-inch springform pan, spreading it evenly and pressing it down firmly.
– Bake the crust for 10 minutes, then remove it from the oven and let it cool while you prepare the filling.

2. **Make the Cheesecake Filling:**
– In a large mixing bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy.
– Add the vanilla extract and mix to combine.
– Add the eggs one at a time, beating well after each addition.
– Mix in the sour cream and heavy cream until the batter is smooth and well combined.

3. **Bake the Cheesecake:**
– Pour the cheesecake batter over the cooled crust in the springform pan.
– Tap the pan gently on the counter to remove any air bubbles.
– Bake the cheesecake in the preheated oven for 55-70 minutes, or until the center is set but still slightly jiggly.
– Turn off the oven, crack the oven door, and let the cheesecake cool in the oven for 1 hour.
– Afterward, remove the cheesecake from the oven and let it cool to room temperature. Once cooled, refrigerate for at least 4 hours or overnight.

4. **Add the Topping:**
– Once the cheesecake is fully chilled, top it with fresh raspberries and dark chocolate chunks or shavings.
– Optional: Dust with powdered sugar before serving.

5. **Serve:**
– Remove the cheesecake from the springform pan and transfer it to a serving plate.
– Slice and enjoy!

This cheesecake is rich, creamy, and perfectly complemented by the tartness of the raspberries and the richness of the dark chocolate. It’s an elegant dessert that’s sure to impress!