Pumpkin Spice Truffles

Ingredients:

• For the Filling:
  • 2 cups pumpkin puree
  • 1/2 cup powdered sugar
  • 1/4 cup graham cracker crumbs, plus extra for garnish
  • 2 tsp pumpkin pie spice
  • 1 tsp vanilla extract
• For the Coating:
  • 1 cup white chocolate chips
  • 1 tbsp coconut oil

Instructions:

1. Prepare the Filling:
   • In a medium bowl, mix together the pumpkin puree, powdered sugar, graham cracker crumbs, pumpkin pie spice, and vanilla extract until well combined.
   • Place the mixture in the refrigerator to chill for at least 2 hours, or until firm enough to roll.
2. Shape the Truffles:
   • Once chilled, use a spoon or a small ice cream scoop to form small balls from the pumpkin mixture.
   • Roll each ball in your hands to make it smooth and place them on a baking sheet lined with parchment paper.
   • Freeze the truffle balls for about 30 minutes to firm up.
3. Prepare the Coating:
   • In a microwave-safe bowl, combine the white chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until completely melted and smooth.
4. Coat the Truffles:
   • Using a fork, dip each chilled truffle into the melted white chocolate, ensuring it’s completely coated. Let the excess chocolate drip off before returning it to the parchment paper.
   • Immediately sprinkle some graham cracker crumbs over the truffles before the chocolate sets.
5. Chill to Set:
   • Refrigerate the truffles for at least 1 hour to set the chocolate coating.
6. Serve:
   • Serve chilled or at room temperature for a softer texture. Store in an airtight container in the refrigerator.

Tips:

• Variation: For a crunchier texture, mix some crushed nuts like pecans or walnuts into the pumpkin filling.
• Decoration: Drizzle with dark chocolate or caramel for a contrasting look and extra flavor.

These pumpkin spice truffles are a festive treat that embodies the essence of autumn. Enjoy them as a sweet snack or a charming addition to any fall gathering!