Pistachio Stuffed Cookies

Pistachio Stuffed Cookies

Ingredients

For the Dough:

• 1 cup (225 g) unsalted butter, softened
• 1/2 cup (60 g) powdered sugar, plus extra for coating
• 1 tsp vanilla extract
• 2 cups (250 g) all-purpose flour
• A pinch of salt

For the Pistachio Filling:

• 1 cup (130 g) pistachios, finely chopped or ground
• 2-3 tbsp honey or sugar (adjust to taste)
• 1-2 tbsp orange blossom water or rose water (optional, for extra flavor)

For Garnish:

• Finely chopped pistachios

Instructions

Step 1: Prepare the Dough

1. In a mixing bowl, beat the softened butter and powdered sugar together until light and fluffy.
2. Add vanilla extract and mix well.
3. Gradually add the flour and salt, mixing until a soft dough forms. If the dough feels too sticky, add a bit more flour until it’s manageable.
4. Cover and refrigerate the dough for about 30 minutes to make it easier to handle.

Step 2: Prepare the Pistachio Filling

1. In a small bowl, mix the chopped pistachios with honey (or sugar) and orange blossom or rose water, if using. The mixture should be sticky enough to hold together but not too wet.

Step 3: Assemble the Cookies

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Take a small piece of dough (about 1 tablespoon) and flatten it in your hand.
3. Place a small amount of pistachio filling in the center, then wrap the dough around the filling, rolling it into a ball. Make sure the filling is fully enclosed.
4. Place the dough balls on the baking sheet, leaving a little space between each.

Step 4: Bake and Coat the Cookies

1. Bake for 12-15 minutes, or until the cookies are set but not browned. They should remain pale.
2. Let the cookies cool slightly, then roll them in powdered sugar while still warm. After they have cooled completely, roll them in powdered sugar again for an extra coating.
3. Garnish with a sprinkle of finely chopped pistachios on top.

Enjoy your delicious pistachio-filled cookies! These treats make a perfect accompaniment to tea or coffee and are ideal for sharing.