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RECIPES

Pineapple Coconut Dream Cake

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Pineapple Coconut Dream Cake

A luscious and tropical dessert perfect for any occasion. With layers of moist cake, pineapple, creamy pudding, and fluffy whipped topping, this cake is a dreamy treat your guests will adore!

Ingredients:

•1 box yellow cake mix

•1 can (20 oz) crushed pineapple, with juice

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•1 cup sweetened shredded coconut

•1 package (3.4 oz) instant vanilla pudding mix

•1 cup cold milk

•1 container (8 oz) whipped topping, thawed

Instructions:

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1️⃣ Bake the Cake:

•Prepare the yellow cake mix as directed on the box using a 9×13-inch pan. Bake until golden and a toothpick inserted in the center comes out clean. Let the cake cool completely.

2️⃣ Make the Pineapple Coconut Mixture:

•In a bowl, combine the crushed pineapple (with its juice) and half of the shredded coconut. Mix well.

3️⃣ Poke and Soak:

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•Using the back of a wooden spoon, poke holes all over the cooled cake. Pour the pineapple-coconut mixture evenly over the cake, allowing it to soak into the holes.

4️⃣ Prepare the Pudding Layer:

•In a separate bowl, whisk together the instant vanilla pudding mix and cold milk until smooth and thickened. Spread the pudding evenly over the pineapple layer.

5️⃣ Add the Whipped Topping:

•Spread the thawed whipped topping over the pudding layer, ensuring it’s smooth and even.

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6️⃣ Final Touch:

•Sprinkle the remaining shredded coconut on top of the whipped topping for a tropical finishing touch.

7️⃣ Chill:

•Refrigerate the cake for at least 4 hours, or preferably overnight, to let the flavors meld together.

Serving Tips:

•Serve chilled for the best flavor and texture.

•Garnish with a maraschino cherry or a few pineapple tidbits for a festive look.

Why You’ll Love This Cake:

The Pineapple Coconut Dream Cake is light, refreshing, and incredibly easy to make. Its tropical flavors and creamy layers make it a crowd-pleasing dessert for potlucks, family gatherings, or even just a casual evening treat. Enjoy every dreamy bite!

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