Cinnamon Sugar Crescent Roll Logs:

Ingredients:

1 can of crescent rolls (8-10 triangles)
1/2 cup granulated sugar
2 tablespoons ground cinnamon
1/4 cup unsalted butter, melted
Optional Glaze:
1/2 cup powdered sugar
2 tablespoons milk

Instructions:

Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Step 2: Prepare the Crescent Rolls
Open the can of crescent rolls and separate the dough into 8-10 triangles.
Step 3: Mix Cinnamon and Sugar
In a small bowl, mix together the granulated sugar and ground cinnamon.
Step 4: Add Cinnamon-Sugar and Butter
Sprinkle the cinnamon-sugar mixture evenly over each dough triangle, leaving a 1/2-inch border around the edges.
Drizzle melted butter over the cinnamon-sugar-covered dough.
Step 5: Roll the Logs
Starting from the wide end, roll each dough triangle into a tight log.
Place the rolled logs seam-side down on the prepared baking sheet.
Step 6: Bake the Logs
Bake for 12-15 minutes, or until the logs are golden brown.
Step 7: Prepare the Glaze
While the logs are baking, whisk together powdered sugar and milk to make the glaze.
Step 8: Drizzle and Serve
Once baked, let the logs cool for 5 minutes. Drizzle the glaze over the logs, and serve them warm.