Peanut Butter Cup French Toast Rolls

Ingredients:

• 8 slices soft sandwich bread, crusts removed
• Peanut butter (creamy or crunchy)
• Nutella or chocolate spread
• 2 medium eggs
• 50 ml milk
• 1 tsp vanilla extract
• 3 tbsp granulated sugar
• 1 tsp cinnamon (optional but recommended)

Instructions:

1. Flatten the Bread: Use a rolling pin to gently flatten each slice of bread.
2. Fill and Roll: Spread a thin layer of peanut butter and Nutella on each slice. Roll each one up tightly into a log.
3. Prepare the Coating: In a shallow bowl, whisk together the eggs, milk, and vanilla extract.
4. Dip the Rolls: Dip each rolled-up slice into the egg mixture, coating all sides.
5. Cook Until Golden: Heat a nonstick skillet over medium heat. Cook the rolls until golden brown and crisp on all sides, turning as needed.
6. Cinnamon Sugar Finish: While still warm, roll each one in a mix of granulated sugar and cinnamon.
7. Final Drizzle: Drizzle with melted peanut butter just before serving for the ultimate finish.

Tips & Notes:

• Serving size: Makes 8 French toast rolls.
• Small batch? Cut the recipe in half.
• Feeding a crowd? Double it—you won’t regret it.
• Serve with fresh fruit, whipped cream, or even a scoop of vanilla ice cream for extra flair.

Why You’ll Love This Recipe

• Super quick and easy to make
• Only a handful of pantry ingredients
• No baking required
• Kid-friendly and perfect for brunch or dessert
• Customizable—try almond butter or cookie butter for a twist!

Ready in under 20 minutes, this recipe is a viral favorite in the making. Snap a pic, drizzle that peanut butter, and enjoy every bite. Perfectly indulgent, unbelievably easy.