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Orange cream cake
*Ingredients:
°4 eggs
°100 g flour
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°140 g starch
°1 packet of dry yeast
°50 g margarine
°1350 g sugar
° 2 glasses of milk
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°2 oranges and
°4 for the cream
*Preparation: Orange cream cake
Beat the egg yolks with the mixer with 170 g of sugar (we reserve the rest for the cream). ) with the peel of two oranges. Add the juice of one orange. Then slowly mix the flour mixed with 100 g of starch (the remaining 40 g go into the cream). Dissolve the yeast casing in a glass of milk (the other for the cream) and add it to the dough. Finally add the egg whites until stiff, being careful not to break them down.Place in a buttered and floured cake tin with a diameter of 24 cm and bake in a preheated oven at 180 degrees
for 35-40 minutes. To do this, switch off the oven, open the door slightly and wait a few minutes before switching off the oven.
Have fun!
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