No-Bake Chocolate Eclair Dessert

Ingredients

– 2 packages (3.4 oz each) instant vanilla pudding mix
– 3 cups cold milk
– 1 container (8 oz) whipped topping (Cool Whip), thawed
– 1 box graham crackers
– 1 cup chocolate frosting (store-bought or homemade)

Instructions

1. **Prepare the Pudding:**
– In a large bowl, whisk together the vanilla pudding mix and cold milk for about 2 minutes until thickened.
– Gently fold in the whipped topping until well combined.

2. **Assemble the Layers:**
– In a 9×13 inch baking dish, arrange a single layer of graham crackers to cover the bottom.
– Spread half of the pudding mixture over the graham crackers.
– Add another layer of graham crackers on top of the pudding.
– Spread the remaining pudding mixture over the second layer of graham crackers.
– Top with a final layer of graham crackers.

3. **Add the Chocolate Topping:**
– If using store-bought frosting, microwave it for about 15-20 seconds to make it easier to spread.
– Spread the chocolate frosting evenly over the top layer of graham crackers.

4. **Chill:**
– Cover the dessert and refrigerate for at least 4 hours, or overnight, to allow the graham crackers to soften.

5. **Serve:**
– Slice and serve chilled. Enjoy your creamy and delicious no-bake chocolate eclair dessert!

Feel free to customize the dessert by using different pudding flavors or adding fruit between the layers. Let me know if you have any questions or need further assistance!