ADVERTISEMENT
No-Bake Cheesecake with Chocolate Ganache and Nuts
Ingredients:
- For the crust:
- 1 1/2 cups crushed graham crackers
- 1/3 cup unsalted butter, melted
- 2 tablespoons sugar
- For the filling:
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream, whipped
- For the ganache:
- 1/2 cup heavy cream
- 4 oz semi-sweet chocolate, chopped
- For the topping:
- 1/2 cup chopped roasted peanuts or almonds
Instructions:
- Prepare the crust:
- Combine crushed graham crackers, melted butter, and sugar in a bowl. Press the mixture into the bottom of a springform pan. Chill in the refrigerator while preparing the filling.
- Make the filling:
- In a large bowl, beat the cream cheese until smooth. Add powdered sugar and vanilla extract; mix until well combined.
- Gently fold in the whipped cream until the mixture is smooth.
- Pour the filling over the crust and smooth the top with a spatula. Refrigerate for at least 4 hours, or until set.
- Prepare the ganache:
- Heat the 1/2 cup of heavy cream in a small saucepan over medium heat until it just begins to simmer. Do not let it boil.
- Remove from heat and add the chopped chocolate. Let sit for 1 minute, then stir until the chocolate is completely melted and the mixture is smooth.
- Allow the ganache to cool slightly until it thickens but is still pourable.
- Assemble the cake:
- Pour the ganache over the chilled cheesecake, spreading it to the edges so it drips down the sides.
- Sprinkle chopped nuts over the ganache.
- Chill the cheesecake in the refrigerator until ready to serve.
- Serve:
- Remove the cheesecake from the springform pan. Slice and serve chilled.
This recipe should give you a luxurious dessert that combines the creaminess of cheesecake with the rich flavor of chocolate ganache, all accented by the crunch of nuts. Enjoy your creation! If you have any specific requests or need further assistance, feel free to ask!
ADVERTISEMENT
