Savory Oatmeal Pancake

Savory Oatmeal Pancake

Ingredients:

– 1 cup rolled oats
– 2 large eggs
– 1/4 cup milk or water
– 1/4 cup grated cheese (such as cheddar or parmesan)
– 1/4 cup chopped green onions or herbs (such as parsley or cilantro)
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon olive oil or butter
– Optional: sesame seeds or other seeds for topping

Instructions:

1. **Prepare the Oats:**
– In a bowl, combine the rolled oats and milk or water. Let them soak for about 10 minutes to soften.

2. **Mix the Ingredients:**
– Add the eggs to the soaked oats and mix well.
– Stir in the grated cheese, chopped green onions, salt, and black pepper.

3. **Cook the Pancake:**
– Heat the olive oil or butter in a non-stick skillet over medium heat.
– Pour the oat mixture into the skillet, spreading it evenly to form a pancake.
– Sprinkle sesame seeds or other seeds on top if desired.

4. **Cook Until Golden:**
– Cook for about 5-7 minutes on each side, or until the pancake is golden brown and cooked through.

5. **Serve:**
– Once cooked, remove from the skillet and let it cool slightly before cutting into wedges.
– Serve warm, optionally with a side of yogurt or a dipping sauce of your choice.

This savory oatmeal pancake is a versatile dish that can be customized with your favorite herbs and toppings. Enjoy!