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Mini Cheese-Glazed Meatloaves Recipe
Ingredients:
- For the Meatloaves:
- 1 1/2 pounds ground beef
- 1 onion, finely chopped
- 1 egg
- 1/2 cup bread crumbs
- 1/2 cup milk
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Worcestershire sauce
- For the Glaze:
- 1/2 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon apple cider vinegar
- 1 teaspoon mustard
- For the Topping:
- 1 cup shredded cheddar cheese
- Fresh parsley, chopped (for garnish)
Instructions:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Prepare the Meat Mixture:
- In a large bowl, combine the ground beef, chopped onion, egg, bread crumbs, milk, minced garlic, salt, pepper, and Worcestershire sauce.
- Mix until all the ingredients are well blended without overworking the meat.
- Shape and Bake the Meatloaves:
- Divide the mixture into 6-8 portions and shape each into a small loaf.
- Place the mini meatloaves on a baking sheet lined with parchment paper or in a muffin tin.
- Bake in the preheated oven for about 25 minutes.
- Prepare the Glaze:
- In a small bowl, mix together ketchup, brown sugar, apple cider vinegar, and mustard.
- After the meatloaves have baked for 25 minutes, remove them from the oven and spoon the glaze over each one.
- Add Cheese and Finish Baking:
- Sprinkle the shredded cheddar cheese over the glazed meatloaves.
- Return to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly, and the meatloaves are cooked through.
- Serve:
- Garnish with chopped fresh parsley before serving.
- Serve hot, accompanied by your choice of side dishes like mashed potatoes, steamed vegetables, or a simple salad.
This recipe creates flavorful and visually appealing mini meatloaves that are perfect for a comforting meal. The melted cheese and sweet glaze add a delicious touch that complements the savory meat. Enjoy preparing and sharing this delightful dish! If you need more recipes or any other assistance, feel free to ask.
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