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Minestrone
Classic Italian Minestrone soup recipe. Perfect recipe for cold winter nights. Top your soup off with parmesan cheese and serve with crusty bread
Recipe details
Prep: | 20 minutes |
Cook: | 30 minutes |
Serves: | 4 |
Ingredients
- 55g (1/3 cup) macaroni
- 1 tablespoon olive oil
- 1 brown onion, halved, finely chopped
- 1 medium (about 150g) carrot, peeled, finely chopped
- 425g canned crushed tomatoes
- 250mL (1 cup) vegetable stock
- Salt & freshly ground black pepper
- 400g canned cannellini beans, rinsed, drained
- 25g green beans, topped, diagonally cut into 3cm lengths
- 1 tablespoon Perfect Italiano Traditional Parmesan Grated
- 4 crusty white bread rolls
Directions
Step 1
Cook the pasta in a large saucepan of salted boiling water following packet directions until al dente. Drain.
Step 2
Meanwhile, heat oil in a saucepan over medium heat. Add onion and carrot and cook, stirring, for 3 minutes or until onion softens. Add tomato and stock, and bring to the boil.
Step 3
Reduce heat to low and simmer, stirring occasionally, for 6-7 minutes or until carrot is tender. Taste and season with salt and pepper.
Step 4
Add pasta, cannellini and green beans. Cook for 3 minutes or until green beans are bright green and tender crisp. Ladle soup among bowls. Sprinkle with Perfect Italiano Traditional Parmesan Grated and serve with rolls.
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