Mediterranean Chicken

Mediterranean Chicken

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 zucchinis, sliced
• 1 cup cherry tomatoes, halved
• 1 red onion, sliced
• 3 cloves garlic, minced
• 1 lemon, juiced and zested
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper, to taste
• Fresh parsley, chopped, for garnish

Instructions:

1. Preheat Oven:
2. Preheat your oven to 400°F (200°C).
3. Prepare the Chicken
4. : Season the chicken breasts with salt, pepper, lemon zest, and half the lemon juice.
5. Vegetables:
6. In a large bowl, toss the zucchini slices, cherry tomatoes, and red onion with olive oil, minced garlic, oregano, basil, and the remaining lemon juice. Season with salt and pepper.
7. Combine and Cook:
8. Arrange the seasoned chicken breasts in a large baking dish. Scatter the vegetable mixture around the chicken.
9. Bake:
10. Place in the oven and bake for 25-30 minutes, or until the chicken is cooked through and the vegetables are roasted.
11. Garnish and Serve
12. : Garnish with fresh parsley before serving.