Ingredients:
- For the Meatballs:
- 1 lb ground beef
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp Italian seasoning
- For the Alfredo Pasta:
- 1 lb pasta (like penne or fettuccine)
- 1 cup heavy cream
- 1/2 cup butter
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Prepare the Meatballs:
- In a large bowl, combine ground beef, breadcrumbs, grated Parmesan, egg, minced garlic, salt, pepper, and Italian seasoning. Mix well.
- Form into small balls, about 1 inch in diameter.
- Heat a skillet over medium-high heat and cook meatballs until evenly browned and cooked through, about 10 minutes. Set aside.
- Cook the Pasta:
- Cook pasta according to package instructions until al dente. Drain and set aside.
- Make the Alfredo Sauce:
- In a saucepan, melt butter over medium heat. Add minced garlic and sauté until fragrant.
- Pour in heavy cream and bring to a simmer. Reduce heat and stir in grated Parmesan cheese until melted and smooth.
- Season with salt and pepper to taste.
- Combine Pasta and Sauce:
- Toss the cooked pasta with the Alfredo sauce until well coated.
- Serve:
- Plate the creamy pasta and top with the browned meatballs.
- Garnish with more grated Parmesan and fresh chopped parsley.
Conclusion:
This dish is perfect for a comforting dinner, offering a combination of juicy, flavorful meatballs and silky, cheesy Alfredo pasta. It’s a fulfilling meal that’s sure to please anyone looking for a taste of Italian cuisine at home. Enjoy your meal!
