Creamy Tomato and Basil Gnocchi

Ingredients:

– 1 pound (450 g) gnocchi (store-bought or homemade)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 pint cherry tomatoes, halved
– 1/2 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and black pepper, to taste
– Fresh basil leaves, chopped
– 1 ball burrata cheese or fresh mozzarella, torn into pieces

Instructions:

1. **Cook the Gnocchi:**
– Bring a large pot of salted water to a boil. Add the gnocchi and cook according to package instructions until they float to the surface. Drain and set aside.

2. **Prepare the Sauce:**
– In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
– Add the halved cherry tomatoes to the skillet and cook until they start to soften and release their juices, about 5 minutes.

3. **Make it Creamy:**
– Stir in the heavy cream and bring the mixture to a simmer. Reduce the heat to low and add the grated Parmesan cheese, stirring until melted and smooth.

4. **Combine with Gnocchi:**
– Add the cooked gnocchi to the skillet and toss to coat them in the creamy tomato sauce.
– Season with salt and black pepper to taste.

5. **Serve:**
– Transfer the creamy tomato and basil gnocchi to serving bowls.
– Top with torn pieces of burrata cheese or mozzarella.
– Garnish with fresh basil leaves and a drizzle of olive oil.

This dish is perfect for a quick and satisfying meal, full of fresh flavors and creamy goodness. Enjoy! Let me know if you have any questions or need further assistance.