Maple Bacon Caramel Apple Stackers

Ingredients:

2 apples (sliced into rounds)
6 slices of maple-glazed bacon (cooked until crispy)
1/2 cup caramel sauce
1/4 tsp cinnamon
1/4 tsp sugar
Skewers

Instructions:

Cook bacon until crispy, then drizzle with maple syrup and set aside.
Slice apples into rounds and dip each slice into caramel sauce, coating evenly.
Stack apple slices alternately with pieces of bacon on a skewer.
Drizzle more caramel on top and sprinkle with cinnamon and sugar.
Serve immediately for a sweet and savory autumn snack!