Mango Banana Smoothie Bowl Recipe

Mango Banana Smoothie Bowl Recipe

Ingredients:

• 1 large ripe mango, peeled and diced (reserve a few chunks for topping)
• 1 large ripe banana (reserve a few slices for topping)
• 1/2 cup Greek yogurt (or any plant-based yogurt)
• 1/4 cup almond milk (or any milk of choice, adjust for desired thickness)
• 1 tablespoon honey or maple syrup (optional for extra sweetness)
• 1/2 teaspoon vanilla extract (optional)

Toppings:

• Fresh banana slices
• Fresh mango chunks
• Fresh raspberries (or other berries)
• Granola (optional for extra crunch)
• Chia seeds (optional for added nutrition)

Instructions:

1. Blend the Smoothie: In a blender, combine the diced mango, banana, Greek yogurt, almond milk, and honey or maple syrup (if using). Blend until smooth and creamy. If the mixture is too thick, you can add a little more almond milk to reach your desired consistency.
2. Pour into Bowl: Once the smoothie is blended and smooth, pour it into a bowl.
3. Add Toppings: Top your smoothie bowl with fresh banana slices, mango chunks, raspberries, and any other toppings you prefer, such as granola or chia seeds.
4. Serve and Enjoy: Serve immediately and enjoy this refreshing and nutritious smoothie bowl!

This recipe is highly customizable. You can substitute the fruit or add extra ingredients like spinach or protein powder for a nutritional boost. Let me know if you need any variations or tips!