Sausage and Cherry Tomato Pasta

**Ingredients:**

– 8 oz spaghetti or your favorite pasta
– 1 lb Italian sausage (mild or spicy), sliced into rounds
– 2 cups cherry tomatoes, halved
– 1 medium onion, finely chopped
– 3 cloves garlic, minced
– 1/2 cup white wine (optional)
– 1/2 cup chicken broth
– 1/4 cup olive oil
– 1/2 teaspoon red pepper flakes (optional)
– Salt and black pepper to taste
– Fresh basil or parsley, chopped (for garnish)
– Grated Parmesan cheese (for serving)

**Instructions:**
1. **Cook the Pasta:**
– Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Drain and set aside.

2. **Cook the Sausage:**
– In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the sausage slices and cook until browned and cooked through, about 5-7 minutes. Remove the sausage from the skillet and set aside.

3. **Sauté the Aromatics:**
– In the same skillet, add the remaining olive oil if needed. Add the chopped onion and sauté until soft and translucent, about 3-4 minutes.
– Add the minced garlic and red pepper flakes (if using), and cook for another 1-2 minutes until fragrant.

4. **Cook the Tomatoes:**
– Add the cherry tomatoes to the skillet and cook until they begin to soften and burst, about 5 minutes.
– Pour in the white wine (if using) and chicken broth. Bring to a simmer and cook for about 5 minutes to let the flavors meld.

5. **Combine Ingredients:**
– Return the cooked sausage to the skillet and stir to combine.
– Add the cooked pasta to the skillet and toss everything together until the pasta is well coated with the sauce. Season with salt and black pepper to taste.

6. **Garnish and Serve:**
– Garnish with chopped fresh basil or parsley.
– Serve with grated Parmesan cheese on the side.

Enjoy your delicious Sausage and Cherry Tomato Pasta!