Loaded Tomato Soup

I don’t take all the credit for that. My amazing aunt (who is actually like a sister to me) made something like this with tortellini and sausage. It seemed like a great basic idea for some lentil  and vegetable pasta, and she’s the person who taught me  to cook more than just boxed cheese pasta, so she needs a  lot of credit!

 INGREDIENT

1 small can of tomato paste

32 oz broth

1 can of whole coconut milk

1 box of lentil noodles

2 c chopped broccoli

1-2 c chopped mushrooms

 Spices to taste:

Sea salt

Black pepper

Garlic

In a pot Saute broccoli and mushrooms with a little avocado oil, salt and pepper. Cook pasta separately and drain. After cooking, add broth, tomato paste and coconut milk to the vegetables.Stir well to combine. The result is a thick, creamy soup. Add the pasta and additional salt, pepper and garlic to taste.

So simple