Loaded Potato Salad

Ingredients:

– 2 lbs (900g) small red potatoes, cut into bite-sized pieces
– 1 cup sour cream
– 1/2 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 teaspoon apple cider vinegar
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper, to taste
– 1 cup shredded cheddar cheese
– 1/2 cup cooked and crumbled bacon
– 3 green onions, sliced
– 2 celery stalks, diced
– Fresh chives, chopped (for garnish)

Instructions:

1. **Cook the Potatoes:**
– Place the potatoes in a large pot and cover them with cold water.
– Bring the water to a boil, then reduce the heat and simmer until the potatoes are tender, about 10-15 minutes.
– Drain the potatoes and let them cool to room temperature.

2. **Prepare the Dressing:**
– In a large mixing bowl, combine the sour cream, mayonnaise, Dijon mustard, apple cider vinegar, garlic powder, onion powder, salt, and pepper.
– Mix until the ingredients are well combined.

3. **Assemble the Salad:**
– Add the cooled potatoes to the dressing mixture and toss to coat evenly.
– Add the shredded cheddar cheese, crumbled bacon, sliced green onions, and diced celery to the bowl.
– Gently stir to combine all the ingredients.

4. **Chill the Salad:**
– Cover the salad and refrigerate for at least 1-2 hours to allow the flavors to meld together.

5. **Serve:**
– Before serving, sprinkle the salad with chopped fresh chives for a burst of color and added flavor.

This loaded potato salad is perfect for barbecues, picnics, or as a hearty side dish for any meal. Enjoy!