Let’s enjoy cooking together

___ Ingredients: ___

– ** For steak bites: **
– 1 kg beef tenderloin, chopped
– 2 tablespoons of garlic, finely chopped
– 4 oils
– Salt and pepper to taste
– Chopped fresh parsley (for garnish)

– ** For mashed potatoes: **
– 1 kilo of baby potatoes
– 1 glass of sliced ​​cheddar cheese
– 2 tablespoons of olive oil
– Salt and pepper to taste
– Chopped spring chives (for garnish)

___ Instructions: ___

1. ** For the potatoes: **
– Boil the potatoes until cooked, cool slightly for about 15 minutes.
– Place the potatoes on the baking tray, spread lightly with a spatula, drizzle with olive oil and season with salt and pepper.
– Bake for 10 minutes per side, until golden brown and crispy.
– Grate the cheddar cheese and fry until it melts.

2. ** For the steak bites: **
– Heat the pan over high heat and add oil.
– After the butter melts and foams, add the garlic and cook for about 1 minute until fragrant.
– Add the steak plate, season with salt and pepper and cook until browned on all sides, about 8-10 minutes.
– Remove from heat and leave the chopped parsley.

Preparation time: 20 minutes Cooking time: 30 minutes Total time: 50 minutes

Kcal: 600 kcal Servings: 4