Lemon Crinkle Cookies Recipe

Ingredients

– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1 tablespoon lemon zest (from about 2 lemons)
– 1 tablespoon fresh lemon juice
– 1 1/2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 1/8 teaspoon baking soda
– 1/2 cup powdered sugar (for coating)

Instructions

1. **Prepare the Dough:**
– In a large mixing bowl, cream together the butter and granulated sugar until light and fluffy.
– Add the egg, vanilla extract, lemon zest, and lemon juice, and mix until well combined.
– In a separate bowl, whisk together the flour, salt, baking powder, and baking soda.
– Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.

2. **Chill the Dough:**
– Cover the dough with plastic wrap and refrigerate for at least 1 hour. This helps the dough firm up, making it easier to handle and roll into balls.

3. **Preheat the Oven:**
– Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.

4. **Form the Cookies:**
– Scoop out tablespoon-sized portions of dough and roll them into balls.
– Roll each dough ball in powdered sugar until fully coated. Place the coated dough balls onto the prepared baking sheet, spacing them about 2 inches apart.

5. **Bake the Cookies:**
– Bake in the preheated oven for 10-12 minutes, or until the cookies are set and the tops are cracked. They should still be slightly soft in the center.
– Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

6. **Serve:**
– Once the cookies are completely cool, they are ready to be enjoyed. Store any leftovers in an airtight container at room temperature.

Enjoy your homemade lemon crinkle cookies!