Creamy Potato Soup Recipe

Ingredients:

• 3 lbs potatoes, peeled and diced
• 1 large onion, diced
• 3 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 1 cup heavy cream
• 1/2 cup sour cream
• 6 slices bacon, cooked and crumbled
• 1 cup shredded cheddar cheese
• 3 tbsp butter
• Salt and pepper, to taste
• Chopped chives, for garnish

Instructions:

1. Cook the Potatoes:
   • In a large pot, melt the butter over medium heat. Add the diced onions and garlic, sauté until translucent.
   • Add the diced potatoes and broth. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15-20 minutes.
2. Blend the Soup:
   • Using an immersion blender, puree the soup directly in the pot until smooth. Alternatively, you can blend the soup in batches using a blender. Be careful with the hot liquid.
3. Add Creams:
   • Stir in the heavy cream and sour cream. Continue to heat the soup, but do not let it boil. Season with salt and pepper to taste.
4. Prepare Garnishes:
   • Cook the bacon until crispy, then crumble it. Shred the cheddar cheese and chop the chives.
5. Serve:
   • Ladle the soup into bowls. Top each bowl with shredded cheese, crumbled bacon, and a sprinkle of chives.
6. Enjoy:
   • Serve warm for a cozy and satisfying meal.

This creamy potato soup is perfect for a chilly evening, offering a rich, velvety texture with the smoky flavor of bacon and the sharpness of cheddar cheese. Enjoy making this delicious dish! 🍲✨