Lemon Cheesecake Jars

Lemon Cheesecake Jars

Ingredients:

**Crust:**
– 1 cup graham cracker crumbs
– 2 tablespoons granulated sugar
– 4 tablespoons unsalted butter, melted

**Cheesecake Filling:**
– 1 cup heavy cream
– 8 oz cream cheese, softened
– 1/2 cup powdered sugar
– 1/4 cup lemon juice
– 1 tablespoon lemon zest
– 1 teaspoon vanilla extract

**Topping:**
– Whipped cream
– Fresh blueberries
– Lemon slices
– Fresh mint leaves

Instructions:

1. **Prepare the Crust:**
– In a medium bowl, mix the graham cracker crumbs, granulated sugar, and melted butter until well combined.
– Spoon the mixture into the bottom of each jar, pressing down to create an even layer.

2. **Prepare the Cheesecake Filling:**
– In a large bowl, beat the heavy cream until stiff peaks form. Set aside.
– In another large bowl, beat the cream cheese until smooth and creamy.
– Add the powdered sugar, lemon juice, lemon zest, and vanilla extract to the cream cheese. Beat until well combined and smooth.
– Gently fold the whipped cream into the cream cheese mixture until fully combined.

3. **Assemble the Cheesecake Jars:**
– Spoon the cheesecake filling over the crust layer in each jar, filling them almost to the top.
– Chill in the refrigerator for at least 2 hours, or until set.

4. **Add Toppings:**
– Before serving, top each jar with a dollop of whipped cream.
– Garnish with fresh blueberries, a slice of lemon, and a fresh mint leaf.

5. **Serve:**
– Serve the lemon cheesecake jars chilled.

Enjoy these delightful lemon cheesecake jars as a refreshing and elegant dessert!