Lamb and Potato Stew Recipe

Lamb and Potato Stew Recipe

Ingredients:

• 2 lbs lamb or beef, cut into chunks
• 2 tablespoons vegetable oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon turmeric
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper (optional, for heat)
• Salt and black pepper, to taste
• 2 large potatoes, peeled and cubed
• 4 cups beef or lamb broth
• 1 can (14.5 oz) diced tomatoes
• Fresh cilantro or parsley, chopped for garnish
• Flatbread or naan, for serving

Instructions:

1. Brown the Meat:
   • Heat the oil in a large pot over medium-high heat. Add the lamb or beef chunks and brown on all sides. Remove the meat and set aside.
2. Sauté Vegetables and Spices:
   • In the same pot, reduce heat to medium. Add the onion and garlic, sautéing until soft and translucent.
   • Stir in the cumin, coriander, turmeric, paprika, cayenne, salt, and pepper. Cook for another minute until fragrant.
3. Cook the Stew:
   • Return the browned meat to the pot. Add the potatoes, broth, and diced tomatoes. Bring to a boil, then reduce the heat to low.
   • Simmer covered for about 1 to 1.5 hours, or until the meat is tender and the potatoes are cooked.
4. Finish and Serve:
   • Adjust the seasoning if needed. Garnish with fresh cilantro or parsley.
   • Serve hot, accompanied by flatbread or naan to soak up the delicious sauce.

This stew is perfect for a comforting meal, combining rich flavors and tender meat with the heartiness of potatoes. The spices provide a wonderful depth of flavor that pairs well with the simplicity of the flatbread. Enjoy your cooking! If you need more recipes or any other assistance, feel free to ask.