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Kmart Submarine Sandwich Recipe
For those who grew up savoring Kmart submarine sandwiches, the taste brings back waves of nostalgia. Wrapped in plastic, these sandwiches had a unique flavor that’s hard to replicate but cherished by many. This recipe will help you recreate the iconic sandwich experience right at home!
Ingredients:
•4 submarine rolls (Sarah Lee White Soft Split recommended)
•8 slices salami (preferably with embedded peppercorns)
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•4 slices Oscar Mayer bologna
•4 slices Oscar Mayer honey-roasted ham
•4 slices Kraft American cheese
•1/4 onion, sliced super thin
•1/2 ounce shredded lettuce
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•2 tomatoes, sliced into 1/8-inch thick rounds
•1 ounce sweet banana pepper rings
•1 dill pickle, thinly sliced lengthwise
•1 ounce French’s yellow mustard
Instructions:
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Step 1: Prepare the Bread
1.Cut the submarine rolls lengthwise, ensuring not to slice all the way through to keep the sandwich intact.
Step 2: Layer the Meats
2.Start with 2 slices of salami on the bottom half of each roll.
3.Add 1 slice of bologna.
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4.Follow with 1 slice of honey-roasted ham.
Step 3: Add the Cheese
4.Place 1 slice of Kraft American cheese on top of the meats.
Step 4: Pile on the Veggies
5.Add a small handful of shredded lettuce.
6.Lay 2-3 tomato slices on top.
7.Sprinkle thinly sliced onion and banana pepper rings evenly over the sandwich.
Step 5: Add the Pickle and Mustard
8.Place thin slices of dill pickle over the veggies.
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9.Spread a thin layer of French’s yellow mustard on the top roll.
Step 6: Wrap and Chill
10.Wrap each sandwich tightly in plastic wrap. The magic of the plastic wrap helps meld the flavors together. Refrigerate the sandwiches for at least 1 hour before serving for that authentic Kmart taste.
Serving Suggestion:
Unwrap, serve chilled, and enjoy the nostalgic flavors that take you right back to the Kmart deli counter.
Pro Tip: Don’t skip the plastic wrap and chilling step—it’s key to recreating that iconic taste!