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RECIPES

Kmart Submarine Sandwich Recipe

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Kmart Submarine Sandwich Recipe

For those who grew up savoring Kmart submarine sandwiches, the taste brings back waves of nostalgia. Wrapped in plastic, these sandwiches had a unique flavor that’s hard to replicate but cherished by many. This recipe will help you recreate the iconic sandwich experience right at home!

Ingredients:

•4 submarine rolls (Sarah Lee White Soft Split recommended)

•8 slices salami (preferably with embedded peppercorns)

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•4 slices Oscar Mayer bologna

•4 slices Oscar Mayer honey-roasted ham

•4 slices Kraft American cheese

•1/4 onion, sliced super thin

•1/2 ounce shredded lettuce

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•2 tomatoes, sliced into 1/8-inch thick rounds

•1 ounce sweet banana pepper rings

•1 dill pickle, thinly sliced lengthwise

•1 ounce French’s yellow mustard

Instructions:

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Step 1: Prepare the Bread

1.Cut the submarine rolls lengthwise, ensuring not to slice all the way through to keep the sandwich intact.

Step 2: Layer the Meats

2.Start with 2 slices of salami on the bottom half of each roll.

3.Add 1 slice of bologna.

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4.Follow with 1 slice of honey-roasted ham.

Step 3: Add the Cheese

4.Place 1 slice of Kraft American cheese on top of the meats.

Step 4: Pile on the Veggies

5.Add a small handful of shredded lettuce.

6.Lay 2-3 tomato slices on top.

7.Sprinkle thinly sliced onion and banana pepper rings evenly over the sandwich.

Step 5: Add the Pickle and Mustard

8.Place thin slices of dill pickle over the veggies.

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9.Spread a thin layer of French’s yellow mustard on the top roll.

Step 6: Wrap and Chill

10.Wrap each sandwich tightly in plastic wrap. The magic of the plastic wrap helps meld the flavors together. Refrigerate the sandwiches for at least 1 hour before serving for that authentic Kmart taste.

Serving Suggestion:

Unwrap, serve chilled, and enjoy the nostalgic flavors that take you right back to the Kmart deli counter.

Pro Tip: Don’t skip the plastic wrap and chilling step—it’s key to recreating that iconic taste!

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