Baked Chicken with Bell Peppers and Onions Recipe

Baked Chicken with Bell Peppers and Onions Recipe

**Ingredients:**

– 8 pieces of chicken (thighs, drumsticks, wings, or a combination)
– 2 bell peppers (1 red, 1 green), sliced
– 1 large onion, sliced
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1 cup heavy cream
– 2 tablespoons olive oil
– 1 teaspoon paprika
– 1 teaspoon dried thyme
– 1 teaspoon dried oregano
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)

Instructions:

**1. Preheat the Oven:**
1. Preheat your oven to 375°F (190°C).

**2. Prepare the Chicken:**
1. Pat the chicken pieces dry with paper towels and season them generously with salt, pepper, paprika, thyme, oregano, garlic powder, and onion powder.

**3. Sear the Chicken:**
1. In a large skillet, heat the olive oil over medium-high heat.
2. Add the chicken pieces and sear them until golden brown on both sides, about 3-4 minutes per side. Remove the chicken and set aside.

**4. Sauté the Vegetables:**
1. In the same skillet, add the sliced bell peppers and onions. Sauté until they start to soften, about 5 minutes.
2. Add the minced garlic and cook for another 1-2 minutes until fragrant.

**5. Prepare the Sauce:**
1. Pour the chicken broth into the skillet with the vegetables and stir to combine.
2. Add the heavy cream and bring the mixture to a simmer.

**6. Assemble and Bake:**
1. Transfer the sautéed vegetables and sauce into a large baking dish.
2. Arrange the seared chicken pieces on top of the vegetables.
3. Cover the baking dish with aluminum foil.

**7. Bake:**
1. Bake in the preheated oven for 30-35 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).

**8. Garnish and Serve:**
1. Remove the foil and broil for an additional 3-5 minutes to get a nice golden brown color on the chicken, if desired.
2. Garnish with freshly chopped parsley before serving.

Enjoy your flavorful Baked Chicken with Bell Peppers and Onions! This dish pairs well with rice, pasta, or crusty bread.