How to Make Magic Cake

The delicious cake guardian cake has taken over the baking world. This cake is

. It’s unique because as it bakes, it suddenly turns into three different layers: a thick shadow on the bottom, a

in the middle of the middle preserve, and a thin, light shadow on top. This post is about the basics,

There are many different types of magic bread and the perfect way to make your own at home.

What you need to make a magical storage cake The secret to this three-piece looking cake is in the simple but effective method of mixing the ingredients together: The egg provides the appearance of structure and is needed to make it. Pure sugar makes the cake delicious. Fats make everything rich and juicy. Add flavor with vanilla extract. All-purpose flour: gives the cake its texture. Milk is the main ingredient that forms the guard ranks. Sprinkle powdered sugar over the top of the cake. How to make a magic custard cake step by step
You can make your own magic custard cake at home with this proven recipe:

Ingredients

4 large eggs, half

97 Icing sugar for dusting

Tips and advice
Preheat the oven : Preheat your oven to 160°C. Prepare an 8×8 baking tray by greasing it and covering it with baking paper.

Whisking the sugar and egg yolks: Place the sugar and egg yolks in a large bowl and beat until light and fluffy. That’s the amount of time it should take.

Add the butter and vanilla: Slowly add the melted butter and vanilla to the egg yolks, stirring the mixture constantly.

Divide the flour over the egg yolks and mix until everything is combined.

Add the milk: Gradually add the cold milk and stir constantly until the butter is smooth and well mixed. So the dough will be very light. Whisking the egg whites: Place the egg whites in a separate bowl and beat until stiff peaks form.

Add the egg whites. Gradually add whipped egg whites by a third. It’s good that the battery looks small.

Prepare the food: Pour the pan into the prepared baking dish. Use a spoon to smooth the top of the dough.

Place the cake in the oven. Make sure the oven is hot. Bake for 50 to 60 minutes or until the top of the cake is golden brown. The center of the cake will still be wobbly when finished.

Frosting and dust: Let the cake cool completely in the baking dish. After it cools, sprinkle powdered sugar on it.

To cut and serve, carefully use baking paper to remove the cake from the baking dish. Cut into pieces and serve.

Different types of magic pudding cake
Many people like the original magic pudding cake because it is easy to make and has a unique taste. But there are other delicious versions you can try:

Magic Custard Chocolate Cake
To make a rich, delicious magic custard cake, stir 1/4 cup cocoa powder into the batter.

Custard Cake with Lemon Magic
For a lemon flavored batter, add lemon zest and two tablespoons of lemon juice.

Making coffee from poisoned coffee is simple: immediately mix 2 tablespoons of coffee grounds with milk before adding to the dough.

Ingredients at room temperature: For best results, ensure all ingredients are at room temperature. This is especially important for eggs and milk.

Gentle Courtesy: Be gentle when packaging the egg whites to allow them to breathe, which is important for reaching the layers.

Cool thoroughly: Make sure the layers are firm and clean by allowing the cake to cool completely before cutting.

In short,
Magic Cake is a delicious dessert that combines the best of different levels into one.

treatments. It’s popular because it has a long history, simple tools, and many ways to make it your own. For many people, it is

. You can make your own magic cake at home by following the recipes and tips provided.

Take this unique treat home and share the fun. So, go ahead, preheat your oven, grab your

Products, and get ready to bake a cake that will please everyone.

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