Pineapple Cheese Ball Recipe

Pineapple Cheese Ball Recipe

Ingredients:

• 2 cups shredded sharp cheddar cheese
• 1 package (8 ounces) cream cheese, softened
• 1 cup finely chopped pineapple (drained well if using canned)
• 1/4 cup finely chopped green onions
• 1/4 cup finely chopped bell pepper (red or green)
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1 cup chopped pecans or bacon bits for the outer coating
• Additional pecans, chopped bell pepper, or pineapple chunks for garnish

Instructions:

1. Mix Ingredients:
   • In a large bowl, combine shredded cheddar cheese, softened cream cheese, chopped pineapple, green onions, and bell pepper.
   • Stir in Worcestershire sauce, garlic powder, salt, and pepper until everything is well blended.
2. Form the Cheese Ball:
   • Once mixed, use your hands to form the mixture into a ball.
   • If the mixture is too soft to hold its shape, refrigerate it for about 30 minutes before shaping.
3. Coat and Chill:
   • Roll the cheese ball in chopped pecans or bacon bits until fully covered.
   • Cover the cheese ball with plastic wrap and refrigerate for at least 2 hours to firm up and allow the flavors to meld.
4. Garnish and Serve:
   • Before serving, garnish the cheese ball with additional pecans, chopped bell pepper, or pineapple chunks for a festive look.
   • Serve with crackers, sliced baguettes, or vegetable sticks.

This Pineapple Cheese Ball offers a delightful combination of flavors and textures, perfect for serving at parties or special occasions. The sweetness of the pineapple complements the tangy sharpness of the cheddar and the creaminess of the cream cheese, while the pecans provide a crunchy contrast.

Enjoy your culinary creation, and let me know if there’s anything else you’d like to explore or customize!