Honey Garlic Glazed Pork Chops

**Ingredients:**

– 4 boneless pork chops, about 1 inch thick
– Salt and pepper to taste
– 2 tablespoons olive oil
– 4 cloves garlic, minced
– 1/4 cup honey
– 2 tablespoons soy sauce
– 1 tablespoon apple cider vinegar
– 1/2 teaspoon ground black pepper
– Fresh parsley, chopped (for garnish)

**Instructions:**

1. **Prepare the Pork Chops:**
– Season the pork chops on both sides with salt and pepper.

2. **Sear the Pork Chops:**
– In a large skillet, heat the olive oil over medium-high heat.
– Add the pork chops to the skillet and sear for 3-4 minutes on each side until they develop a golden-brown crust. Once browned, remove them from the skillet and set aside.

3. **Make the Honey Garlic Sauce:**
– In the same skillet, reduce the heat to medium and add the minced garlic. Sauté for about 30 seconds until fragrant.
– Add the honey, soy sauce, apple cider vinegar, and ground black pepper. Stir to combine and let the mixture simmer for about 2 minutes until it starts to thicken slightly.

4. **Glaze the Pork Chops:**
– Return the seared pork chops to the skillet, spooning the honey garlic sauce over them.
– Continue to cook the pork chops in the sauce for another 4-5 minutes, turning them occasionally to ensure they are fully coated and cooked through (the internal temperature should reach 145°F or 63°C).

5. **Garnish and Serve:**
– Once the pork chops are cooked and the sauce has thickened, remove them from the skillet and transfer to a serving platter.
– Garnish with freshly chopped parsley and serve hot with your favorite sides.

These Honey Garlic Glazed Pork Chops are sweet, savory, and incredibly flavorful, making them a perfect dish for a hearty dinner. Enjoy!