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🥧✨ Hillbilly Pie (Poor Man’s Pie)
A classic, budget-friendly dessert that’s rich in flavor and comfort. This simple recipe delivers a warm, fruity treat with minimal ingredients and effort.
🛒 Ingredients:
•1 stick (½ cup) unsalted butter
•1 cup self-rising flour
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•1 cup granulated sugar
•1 cup milk
•1 (12 oz) can fruit pie filling (cherry, apple, peach, or your favorite)
🍳 Instructions:
1️⃣ Preheat the Oven:
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•Set your oven to 350°F (175°C).
•Place the butter in an 8×8-inch casserole dish and let it melt in the oven while preheating.
2️⃣ Mix the Batter:
•In a medium mixing bowl, whisk together the self-rising flour, sugar, and milk until smooth.
3️⃣ Assemble the Pie:
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•Carefully remove the casserole dish with melted butter from the oven.
•Pour the batter evenly over the melted butter—do not stir!
4️⃣ Add the Filling:
•Spoon the fruit pie filling evenly over the batter. As it bakes, the filling will sink slightly, creating delicious layers.
5️⃣ Bake:
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•Return the dish to the oven and bake for about 30 minutes, or until the crust is golden brown and fully cooked.
6️⃣ Cool and Serve:
•Allow the pie to cool slightly before serving.
•Serve warm on its own or with a scoop of vanilla ice cream for extra indulgence.
💡 Tips:
•No Self-Rising Flour? Substitute with 1 cup all-purpose flour, 1½ teaspoons baking powder, and ¼ teaspoon salt.
•Experiment with Flavors: Try different fruit fillings like blueberry, blackberry, or mixed berry for variety.
•Crispier Crust: Sprinkle a little granulated sugar over the batter before baking for a caramelized touch.
Details:
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•Prep Time: 10 minutes
•Cook Time: 30 minutes
•Servings: 6–8
This Hillbilly Pie is a nostalgic and crowd-pleasing dessert, perfect for family gatherings or a cozy night in. The combination of buttery crust, sweet fruit filling, and optional vanilla ice cream makes it irresistible. Enjoy the simple joys of baking!